It seems like the algorithm is just biased towards actual income of a given person, and doesn't take marriage into account. If that is the case, is the program just sexist by proxy, and income inequality is the real issue here?
I switched from a Macbook Pro to a Surface Book a few years back. It was, and probably will remain, the worst technical decision I've made. The hardware, drivers, and dock were had death by 1000 cut type glitches. Additionally, I (and a few others who owned one) experienced out of warranty hardware failures. For me it was a defective latch/hinge. Other's had the screen peel off the front (yes I said peel off). I know they've since improved things, but I'm still not really impressed. I sold it and switched back to a Macbook Pro this past year and am not looking back.
Sorry if this seems like a dumb question, but are there any particular banks/accounts you use for this method? I would want it to be very easy to open accounts online with no hassle if I were to use this approach.
Agree, but if someone is putting all their effort and focus onto it they are missing the point. If you go out of your way to eat all "organic" and "natural" foods but you're 50 lbs overweight you need to get your priorities straight.
"Chemicals" are a scapegoat. Everything you put in your face is a "chemical". Folks just need to eat food that isn't just a bunch of empty dense calories. Stuff that actually satisfies you.
This is such a bad study and this post is your usual garbage of the media just confusing people and making them think weight loss is impossible, all while giving them more excuses to do absolutely nothing. The idea that this "data" is in any way an accurate representation of how many calories the average person eats is just absurd. The average person cannot tell you how many calories they eat per day, they have no idea. The foods we have available today make it much more likely for a person to consume more calories than someone "thinks" they are.
You can sit around all day and blame it on leaky gut, artificial sweeteners, pesticides, gluten, carbs, fat, red meat or whatever the latest "fad villian" is, and you'll just keep failing to lose weight.
Plain and simple. Eat nutritious food that actually fills you up and satisfies you, track your calorie intake, and find a sustainable way to just eat less every day.
Skipping or eating light for breakfast has worked miracles for me. While agreed that it is definitely not a license to eat however much you want, there are some convincing arguments that eating in this pattern (particularly delaying carbohydrate intake until the evening hours) creates metabolic inefficiencies that cause more of the consumed energy from the diet to be "wasted", perhaps giving a person a couple hundred calories of leeway in their diet and still see effective weight control. Check out some the work of John Keifer, his opinion on this is fascinating, particularly his rants on his podcast: http://body.io/category/podcast/