What Startups can learn from an 85 year old Sushi Chef(medium.com)
medium.com
What Startups can learn from an 85 year old Sushi Chef
https://medium.com/startup-battles/what-startups-can-learn-from-a-sushi-chef-9a160a99d778
2 comments
I think you've picked excellent arguments @red_tarsius, thanks so much for sharing. Not sure who downvoted you, but I think your comment complemented the article in a great way. One couldn't ask for a better input of discussion, thanks!
I'm very tired of anonymous downvoting. I explained my opinion on the matter and I expect other people to write theirs, not to just vote comments.
exactly...lot of downvoting now a days..without any counters...
I thought tamagoyaki (卵焼き) was fried/grilled egg? 卵 tamago = egg, 焼き yaki = fried/grilled.
Exactly, but this word is used to address specific recipe: http://www.japanesecooking101.com/tamagoyaki-recipe/
Yet, the article picks very good lessons out of Jiro, especially the last one: your suppliers are part of your team is such an important, yet overlooked part in any company's success.