Restaurants plan DNA-certified premium seafood(physorg.com)
physorg.com
Restaurants plan DNA-certified premium seafood
http://www.physorg.com/news/2011-11-restaurants-dna-certified-premium-seafood.html
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The Boston Globe did a piece where they tested the DNA of fish served at local food establisments to determine their species. Nearly half of 183 fish samples collected at restaurants and supermarkets were not the species ordered. http://www.boston.com/business/specials/fish_testing/