Mining Allrecipes.com’s Ingredient Networks for Recipe Recommendations(foodandtechconnect.com)
foodandtechconnect.com
Mining Allrecipes.com’s Ingredient Networks for Recipe Recommendations
http://www.foodandtechconnect.com/site/2011/11/28/mining-allrecipes-coms-ingredient-networks-for-recipe-recommendations/
10 comments
I just downloaded the PDF of the original paper - nice work. I would like to have the allrecipes.com data myself I am going to ask them for it.
I just emailed allrecipes.com to ask for permission to use their data for a text mining experiment - I'll post how that worked for me :-)
It will be good to know if we could get a hold of their data - this is a fascinating experiment.
While you are waiting, I just googled around and found this - http://kasabi.com/dataset/foodista - Haven't looked into it to see if it has much though :-/
While you are waiting, I just googled around and found this - http://kasabi.com/dataset/foodista - Haven't looked into it to see if it has much though :-/
please do, I would be really interested in using this dataset for a project
Its a good data set. I have been running it against the USDA food data for a new project I am working on. Let me know what they say and I might be able to provide it to you in a more workable format.
I also used the USDA database for my fun project http://cookingspace.com
Great to see everyone's responses. If you find this interesting there are some additional people / concepts that might be of interest to you:
- Marc Powell's Food Genome Project (http://dev.foodgenome.com/home)
- Hilary Mason- building a statistical model of chocolate chip cookies (http://bit.ly/q1lk5Q)
- Will Turnage - re-imaging recipes with data (http://bit.ly/rgD4gd)
- Marc Powell's Food Genome Project (http://dev.foodgenome.com/home)
- Hilary Mason- building a statistical model of chocolate chip cookies (http://bit.ly/q1lk5Q)
- Will Turnage - re-imaging recipes with data (http://bit.ly/rgD4gd)
> "It would be interesting to study how these are affected by the availability of ingredients and cultural influences."
It would be like a window into history, but focused on food.
My inner fat guy historian is very excited.
It would be like a window into history, but focused on food.
My inner fat guy historian is very excited.
So, Netflix for recipes? I like where this is headed.
How about Netflix for restaurant dishes: http://bit.ly/quFLBx