Three things we learned about Sam Altman by scoping his kitchen(ft.com)
ft.com
Three things we learned about Sam Altman by scoping his kitchen
https://www.ft.com/content/b1804820-c74b-4d37-b112-1df882629541
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> Sam Altman is the guest for this weekend’s Lunch with the FT. Over pasta-infused garlic in his Napa Valley farmhouse, the OpenAI CEO discusses AI’s fearsome capabilities.
Ah the Submarine[1]
1. https://www.paulgraham.com/submarine.html
Ah the Submarine[1]
1. https://www.paulgraham.com/submarine.html