There's quite a bit of evidence that organic foods have higher levels of antioxidants.
(This is not a first source, but it references quite a few)
http://www.altmedrev.com/publications/15/1/4.pdf
"Organic strawberries had significantly higher total antioxidant activity (8.5% more), ascorbic acid (9.7% more), and total phenolics (10.5% more) than conventional berries (Table 2), but significantly less phosphorus (13.6% less) and potassium (9.1% less) (Table 1)."
Organically managed surface soils also supported significantly greater microbial biomass (159.4% more), microbial carbon as a percent of total carbon (66.2% greater), readily mineralizable carbon (25.5% more), and microbial carbon to mineralizable carbon ratio (86.0% greater) (Table 6). These indicate larger pools of total, labile, and microbial biomass C and a higher proportion of soil total and labile C as microbial biomass. All measures of microbial activity were significantly greater in the organically farmed soils, including microbial respiration (33.3% more), dehydrogenase (112.3% more), acid phosphatase (98.9% more), and alkaline phosphatase (121.5% more). The organically farmed soils had a significantly lower qCO2 metabolic quotient, indicating that the microbial biomass in the organically farmed soils was 94.7% more efficient or under less stress than in the conventionally farmed soils [40]. These same differences, except for qCO2, alkaline phosphatase, iron, boron, and sodium, were also observed in soils from the bottom of the mounds (20–30 cm depth).
http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjourna...
Not that anyone should be treated like this, but I suspect they literally don't even know the difference (or even that there is) between Hinduism and Islam. If you're gonna profile, at least know your freaking religions!