I think you are confusing MacBook Air with MacBook.
The Air has the pre-shallow keyboard, and standard port array (USB 3 x2, SD, MagSafe, and TB). Minus the non-retina screen, the 13" Air is a very capable dev machine with great battery life in a light and compact form factor.
* 91% of seafood consumed in the United States is imported, and half of it is farmed. Yet only one-thousandth of 1 percent of imports are inspected for fraud.
* A study of NYC seafood done by Oceana, a non-profit marine conservation group, found fraud in 58% of retail outlets and 39% of restaurants.
* Every sushi restaurant from which samples were collected—100%—served fake fish
* A supermarket test 2011 found that the five top-selling imported "extra virgin" olive oil brands in the United States failed to meet the basic legal standard 73% of the time.
* In 2001, the USDA banned the importation of Kobe eef due to cases of mad cow disease. The ban was lifted in 2012, but only a handful of restaurants/suppliers are able to obtain real Kobe Beef. Yet, we've all seen Kobe beef plastered everywhere on menus; it's all fake.
* Kobe is a completely unregulated term. Under USDA regulations, the legal requirement for calling something Kobe beef is that it qualifies as beef.
I don't think it's a coincidence that these fake food articles—truffle oil, olive oil, seafood—are springing up after Larry Olmsted recently published Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do about It.
Olmsted exposes rampant fraudulent labeling and deceptive practices in the food industry, including Parmesan cheese, olive oil, truffle oil, seafood (salmon, snapper, white tuna, shrimp), Kobe beef, and more.
I'm about halfway through the book, and it's shocking. It's definitely changed how I shop for certain food and what I order in restaurants.