Wow, I've eaten a lot of maruchen in my life, and i feel like a pretty healthy guy, but man that reads like poison. I wonder if there is a difference in quality/nutrition between american/western instant noodles and Chinese.
" Whilst Uni-President is pulling back for now, analyst Nice Wang at Yuanta Securities in Shanghai said the price battle may not be over"
heh
On a more serious note, i think it is much better for the consumers if the major players in the fast food game are keeping product quality at a relatively constant level whilst giving away free things (Opposed to the american method of making food quicker and cheaper)
buddy of mine made JSHOL on a whim which creates html from json