#CreativeAI is the epitome of exponential technology. Not only because of the level of details and overall quality of the images from 2022 Dall-E, Midjourney and Stable Diffusion (compared with 2021 AI-images), but also, and maybe more importantly, because the creative processes involved are now accessible to anyone with an internet connection (and a few buck to spend if they want to create more than a handful of images).
Learn more tomorrow and Friday at #CreativeAI_Sydney.
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"MacAskill, however, could find nothing wrong with it."
"When he met friends at the pub, he ordered only a glass of water, which he then refilled with a can of two-per-cent lager he’d bought on the corner"
Well, in the second case he could not find anything wrong with his own behavior (using deceit to defraud the pub owner of using his facility), so I won't put much value in his first finding or lack thereof.
I work in medical device regulations.
The way ADHD appeared is clearly not a claim, and there is not regulatory concern of any sort here in any jurisdiction I could think of.
That said - regardless of regulations, you don't want to confuse your users, so better leave this acronym out indeed.
Had a somehow similar experience with Strava.
I am biking these days only to commute - so doing the same boring 15km urban route 2, 4 or 6 times a week (Returns). Each time my performance would be driven by the weather, my load (public library books weight a ton), fatigue state after a long word day or a poor night, traffic, roadwork etc...not by my training consistency or motivation.
Yet the app would keep notifying me of new records beaten each time to keep me engaged by shortening time after time the distances measured,resorting down to timing every single "one block long" segment between traffic lights, stop signs or various landmarks to find new records to beat :(
"your best time is now 41sec (instead of 42 2 years earlier)" -> that's when I stopped completely using it.
"The leavers classifier detects messages that explicitly express intent to leave the organization, which is an early signal that may put the organization at risk of malicious or inadvertent data exfiltration upon departure".
In other words "how to promote and encourage paranoid behaviors from employers" :(
I work as an independent consultant. Few months ago, just starting, one prospective client (through their CFO/COO suggested is shaved 33% of my quoted daily rate. I offered a $50 discount instead on the daily rate because i had heard the CEO on a podcast and I was interested to learn more about their company. We verbally agreed on a daily rate and a weekly 1 day commitment.
At week 5 client tells me they'll pay only 2 of the almost 4 days I had done already cause "they thought the report after the 2 first days was all what was due" BS :(.
1. I should have seen it coming - entitled dude took on himself to get the 33% discount he thought he deserved.
2. It sucked. I spent some time since writing some agreement template and will slowly roll them out with new clients.
Yep.
It also boils out the 15-20% water content of butter to make it closer to 100% fat.
Once you remove these (water + proteins and other impurities) the smoke point is much higher and it is much healthier for hot cooking.
It is called "ghee" when done at medium high temp, which gives it a slightly darker colour and nuttier taste (Indian way I think), and just called "clarified butter" when done at low temp.
Other advantage when done properly -> it does not go "off" anymore and does not need to be kept in the fridge, so you have this much easier/softer substance that you can spoon out of a jar.
You can even use it for deep frying - honestly the best fat for it.
Do you think the kind of people who steal bikes are smart, rationale and business savvy? That they are educated about this very brand of bike?
I've lived on 3 continents, and one of the sad common denominators is the stupidity and lack of respect for the values of things from low-life burglars. Music instruments thieves and bike thieves are the worst.
Sadly, there is one quality they often share and that is persistence.
I followed the recipe to the letter.
I've flipped the steak a few times already and I'm still waiting for it to brown.
The butter is not melted either.
Not really surprising considering the pan is cold :(
Even with a hot pan, I would have put the butter first, not after the steak.
