There was a recent article {can't find it right now} which talked about the lack of understanding of the meaning to Restaurant Gradings in New York City. A, B, C etc.
There are many rules which determine a restaurant's grade and having some technical issue could degrade a restaurant at the same time, while having an A grade doesn't mean that the person cooking your food won't pull a funny one.
So your point about "people want regulated food outlets" is kind of like the blind asking for a light.
Food consumption tends to be an individual opinion, especially in different cultures.
Your point about having everyone play by the same rules does make sense and that is what the article is trying to say in some ways.
I was at this talk. Patrick's talk was very insightful, especially this section.
It is such a simple hack, but very well executed and though through. No wonder he did so well !
Great question, cause I am in the same boat.
One thing I was looking into was "Startup Visa", more info here: http://www.uscis.gov/portal/site/uscis/menuitem.5af9bb95919f...
The other thing was the E2 Visa, however for some unknown reason, it is not available to Indians due to lack of treaty. More info here: http://en.wikipedia.org/wiki/E-2_visa
As taurussai has mentioned, work on the application and interview and the amazing YC community can help sort out the rest.
P.S. - If any of YC Community would be open to sharing how to make it work, it would be great for future YC candidates.
There are many rules which determine a restaurant's grade and having some technical issue could degrade a restaurant at the same time, while having an A grade doesn't mean that the person cooking your food won't pull a funny one.
So your point about "people want regulated food outlets" is kind of like the blind asking for a light.
Food consumption tends to be an individual opinion, especially in different cultures.
Your point about having everyone play by the same rules does make sense and that is what the article is trying to say in some ways.
*fixed formatting