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I lost most of my sense of smell a few years ago. I've lost much of my ability to differentiate tastes as well.
As a former supertaster, lover of bourbon (I used to be able to tell my bourbons apart by smell), serious cook, and total foodie this has been the most depressing experience in my life.
Think about the experience that you have when you walk from one room to another, or into a field of flowers. I can't smell the differences between rooms, I can't smell the flowers, I can't even smell smoke.
People love to say you're so lucky you can't smell all of those bad smells but life isn't about the bad smells. Smell is memory. We wake up and smell the air around us, the dirt, the trees, the people we love, the people we hate, even exhaust fumes. The smell of ink on paper, spices, lavender, tea, the air after an electrical storm, the subtleties in beer, freshly fallen snow, rain, grass, the aroma of wine, freshly roasted coffee. I can no longer smell any of that.
When I realized that my loss of sense of smell was permanent I was suicidal for many months. I've gotten over that feeling for the most part and now I work to make the best of it because this is just the way that things are.
We all have our challenges. When faced with things that we can't change the best way forward is to work with what we have and make the best of it. Since I can no longer tell when food is ready by the change of smell I have to pay close attention to what it looks like and use a thermometer to carefully monitor its temperature. I can't tell when something is burning.
I've installed gas sensors in my house because I can't smell the gas that comes out of my gas range but I refuse to cook on electric. I have an induction burner but it's not the same. You can't beat fire. And I'm not giving up. I've gotten pretty good at roasting coffee but mostly by eye.
My 1966 Volvo caught fire as I was driving because I couldn't smell the gas coming out of the leaking fuel pump or the smoke coming out of the engine.
Fortunately my neighbor was in the passenger seat and he pointed out that the engine was on fire. He kept telling me that the car was beginning to smell a lot like fuel and he asked me if he could open the windows. (It's an old car so things break easily.) Fortunately the car didn't explode and we got out safely.
Loss of smell is no fun. Try cooking or eating while holding your nose. You'll get the idea. Just keep in mind that it's always like that. You can breathe in as deeply as you like and you still won't get the smells. You won't create the new memories and you'll have a hard time recalling the various smells that you've grown up with. They'll fade with time.
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We're getting caught up on our Early Access titles. Our staff is very particular about what they release and they don't like to put chapters in until they feel like they're really final. Given the current world situation I'm making sure that we relax that policy a bit and you'll see more books moving into Early Access in the next 2 or 3 weeks. Just a little hectic around my company at the moment.
The book is in its final stages. We're just making final corrections.
I'm chatting with Robert about whether there's a chapter that he's comfortable releasing now. If not we should have something Monday or Tuesday and the entire book within a week or so. I need to confirm on Monday.
The 30% off coupon listed on the books page is good on the print purchase, which also includes all the ebooks.
When our authors ask how long their book should be I always say: Long enough to cover the subject, short enough to keep it interesting. My company is called No Starch Press for a reason. Think of the word starch as a nicer way to say "BS", as in No BS Press.
There's a lot of work behind these pages as with all of our books. Unlike any publisher in this field we have several people who read and craft every line of every book as necessary, together with each author, before a book goes off to a copy editor. That's where most books start but not hours.
The real cost in creating a good book is not in the paper. It's in the time it takes to actually craft the words.
This book is just about to go to the printer. The book business has been turned upside down by COVID-19. We still offer free ebooks with print books purchased directly from our site but we don't know when we'll be able to ship to our customers directly again.
We'll also be pushing out a promotional offer on this book, likely this coming week so you may want to wait for that. Just trying to keep things on track now that our company is completely remote and physical book stores are closing left and right.