My experience matches yours. I found AmEx accepted maybe 50% of the time, if not less. But Visa or MasterCard were accepted 99% of the time, both big and small businesses.
I suspect you're right: it depends on the specific card/bank, not whether it's credit or debit.
I was just in Germany and lived on my credit card - not a single Euro used. I strongly disagree with this generalization based on extensive personal experience.
Strong disagree, and I used to go to that Wegmans regularly. It's fine. Solid market. Whole Foods is equally fine, and excels in some ways. Neither is obviously better.
> The most frustrating part of Bazel is how shoddy the workmanship is.
Without commenting on the above statement:
> For example, Bazel throws away your analysis cache when you change flags that have nothing to do with what's being built or how, like flags that change what tests are run.
I don't think this is a good example. Bazel's analysis cache clearing is to preserve correctness in the context of a legitimately algorithmically difficult problem. The fact Bazel has this limitation is a testament toward its correctness strengths. I'm not aware of systems that have solved that algorithmic problem but curious if anyone knows any.
Also Bazel avoids that problem for most "flags that change which tests are run", since that subset of the problem is more solvable. --test_env was a notable exception, which was fixed (https://github.com/fmeum/bazel/commit/eb494194c1c466f7fd7355...) but not sure if it's in the latest Bazel release yet? But generally changing --test* has much smaller performance impact.
I live in NYC and disagree with your assessment. Last I checked I'm a real person as are most people I know. Don't cast stones like that. It's unfair to other peoples' opinions and dilutes your points.
It's kind of a running joke here in NYC how we'll watch some movie depicting the city as a dystopian wasteland, then we walk outside into tree-lined streets, coffee shops, overflowing sidewalk cafes, and people generally living and enjoying their lives.
That image is incredibly outdated and has become an increasingly tired cliche.
This applies equally to the outer boroughs. Poorer neighborhoods (in any borough) are scrappier, of course, than the rich areas. But they're just as full of life and vibrancy.
I really take your point on the media projection. It's relentless. And it really keeps an outdated image alive, especially in the minds of people who don't live here and can't directly contrast with their own eyes.
Excellent point. I think you really get to the heart of the issue.
Different kinds of tests offer different levels of confidence at different levels of time and investment.
A fully integrated shop should think this through carefully and design their own comprehensive end-to-end process. Which feedback is most helpful at which point of the idea -> deployed product pipeline? What value does it offer to the larger process? Feed in org-specific variables like release timelines, team structure, customer expectations, money, compute resources. Use appropriate tools for each piece and remember the largest goals to keep the company reliably delivering whatever makes that company valuable.
As a neutral reader I find the parent’s thoughts on their own expertise and appreciation that acclaimed artists aren’t infallible more persuasive than you appeal to authority.
We all know he’s acclaimed. That doesn’t invalidate any of the points you’re trying to retort, and your disrespect for people with different viewpoints is an uninteresting contribution to this discussion.
Of course they don't. Multiple major crossings from Brooklyn, Queens, and the Bronx have no tolls into our out of Manhattan. Am I misreading you? Are you only talking about commuters from New Jersey?
> Census data show that more city residents than suburbanites drive to work in Manhattan every day, according to Mr. Schaller. He estimated that 263,000 people in 19 counties in and around New York City drive regularly to jobs in Manhattan below 60th Street. Of those, 53 percent, or 141,000, live in the five boroughs, Mr. Schaller said. The greatest numbers are from Queens, with 51,300, and Brooklyn, with 33,400. About 23,900 auto commuters live in Manhattan, while 17,400 are from the Bronx and 15,200 from Staten Island. The suburban area with the most auto commuters to Manhattan is Nassau County, with 22,091 people driving to work in the borough, followed by Bergen County, with 19,975.
So 53% from NYC, 10% from Manhattan, 47% from outside the city. Only counting commuting as you note.
I'm not sure what's being debated here, but I just want to point out Manhattan is less than 20% of NYC's land area. And as you point out this is only about half of Manhattan. So 10% of the total city?
> Living in a present-day million-dollar home for a net cost of $500k over 30 years is a great deal. That’s a little over $1000/month on average. Where can you even rent an apartment at that price these days?
Can you clarify?
A $1 million purchase at 5% interest on $800K is $4,300 / month. Plus maintenance and taxes.
I agree wholeheartedly. Thanks for having the courage to state this.
I think the reasons are straightforward: 1: The supply chain has evolved. Affordable ingredients are mass produced and low quality and a pizza place needs a strong motive to choose better ingredients. 2: family pride has not passed to current generations. And as you say most of those families have migrated out to the suburbs.
To be fair, I still think the bar is much lower outside the NY area. So visitors may legitimately love places we cringe at. And more power to them, frankly.
I think the decline extends to the suburbs too. Would love to get some of your New Jersey recs.
They're perfectly legitimate spots. F&F is superior to nearly any place in the city, L'Industrie is fine. The others are also fine. Yes they're touristy, but so what?
Outer-borough superiority is a myth. Most local outer-borough places are simply bad. This includes all the usual suspect neighborhoods: Belmont, Pelham Bay, Bay Ridge, Bensonhurst, most of Staten Island, etc. The good places are the exception in the outer boroughs, just as they are in Manhattan.
The link's list looks decent to me but it's not because of the geography.
I travel well outside my neighborhood for standard slices regularly and I've never felt it's a waste of time.
But maybe an out-of-towner feeling they need to find the perfect slice is a different perspective than mine as a local. I know what I want out of the places I seek out and I'm comfortable with whatever extra time investment that requires.
I suspect you're right: it depends on the specific card/bank, not whether it's credit or debit.