Let's check out the paper for actual tech details!
> Given both the competitive landscape and the safety implications of large-scale models like GPT-4, this report contains no further details about the architecture (including model size), hardware, training compute, dataset construction, training method, or similar.
> Given both the competitive landscape and the safety implications of large-scale models like GPT-4, this report contains no further details about the architecture (including model size), hardware, training compute, dataset construction, training method, or similar.
This is all predicated on existing conditions, where AI-written text hasn't influenced the way that humans write. As the years pass and these tools become a common way to at least "spot check" your own writing, I imagine that we will all begin to write in styles that are increasingly similar to AI-written text.
First, is productivity really the issue here? It makes for a great sound bite, but I imagine we've all spent a lot of time and effort working really, really hard...on the wrong thing.
Second, for large companies that want to weather the "impending recession," how is it that working harder will allow them to do this? What specific results will this yield? More product launches/improvements? Happier customers because of these launches (heh - when was the last time this happened for these companies) that translates into more revenue?
What I would love to see are execs that say something like "We really want to focus on listening more to our customers and improving our relationship with them. While others are shouting 'build! build! build!', we're saying 'listen, build, repeat.' Here's some specific ways we are going to do this: ..."
Then, sure, turn up the heat internally around this mission. Great - a rally cry around an objective. But right now, the rally cry is the rally cry is the rally cry. Work hard to work harder so that we work harder, and oh yeah, we'll fire people who don't because they're lazy and not 1337 enough to be here. You know, because recession.
A fox eats a rabbit out of necessity. In our modern economy, people don't need to eat animals; it's usually a matter of convenience, taste, and tradition. But in all reality, we can get by quite comfortably without doing so.
"the food vegans would like to eat": vegan/vegetarians already exist, and we study and analyze their diets when determining crop usage, e.g. see reference #5 in the blog post. Or, my personal favorite: https://www.nature.com/articles/s41586-018-0594-0
tldr; omni diets consume about an order of magnitude more crops in total, so, you know, more animals die in crop production to eat animals than not eating animals...
oooo, also of interest: we actually eat a very small number of crops, 40 crops make up 90% of the global calorie consumption (see ref #4)
Did you take a look at reference 4-6, particularly #4, and Figure 1 in #4? The animal products we consume are objectively more resource intensive than the non-animal products.
Totally understand your point, and the veg lifestyle is becoming much more mainstream in athletics. e.g. check out Nimai Delgado's (IFBB bodybuilder) instagram posts on simple, high protein, high calorie foods for bodybuilding: https://www.instagram.com/veganbodybuildingfood
Some strong scientific studies indicating such would be a good place to start :-)
On the other hand:
(1) "meat-based diet is actually the healthiest way to eat"
Position of the American Dietetic Association: vegetarian diets, (2009): "It is the position of the American Dietetic Association that appropriately planned vegetarian diets, including total vegetarian or vegan diets, are healthful, nutritionally adequate, and may provide health benefits in the prevention and treatment of certain diseases. Well-planned vegetarian diets are appropriate for individuals during all stages of the life cycle, including pregnancy, lactation, infancy, childhood, and adolescence, and for athletes."
Health effects of vegan diets, Craig, W., The American Journal of Clinical Nutrition, (2009) From the summary: “Vegans are thinner, have lower serum cholesterol and blood pressure, and enjoy a lower risk of CVD. BMD and the risk of bone fracture may be a concern when there is an inadequate intake of calcium and vitamin D. Where available, calcium- and vitamin D–fortified foods should be regularly consumed. … Vegans generally have an adequate iron intake and do not experience anemia more frequently than others. Typically, vegans can avoid nutritional problems if appropriate food choices are made. Their health status appears to be at least as good as other vegetarians, such as lactoovovegetarians.”
(2) meat can be raised in humane, environmentally-friendly ways
Reducing food’s environmental impacts through producers and consumers. Poore J. and Nemecek T. Science, (2018). Example conclusion: meat and dairy provide 18% of calories and 37% of protein, but uses 83% of farmland and produces 60% of agriculture’s greenhouse gas emissions.
Analysis and valuation of the health and climate change cobenefits of dietary change. Springmann M. et al. PNAS (2016)
“The food system is responsible for more than a quarter of all greenhouse gas (GHG) emissions, of which up to 80% are associated with livestock production. Reductions in meat consumption and other dietary changes would ease pressure on land use and reduce GHG emissions. Transitioning toward more plant-based diets that are in line with standard dietary guidelines could reduce global mortality by 6–10% and food-related greenhouse gas emissions by 29–70% compared with a reference scenario in 2050.”
And well, I'm not sure if humane slaughter matters to conscious animals. I certainly wouldn't appreciate if someone humanely slaughtered me. And as for the consciousness aspect: The Cambridge Declaration on Consciousness 2012. A group of prominent neuroscientists created The Cambridge Declaration on Consciousness, in which they state their support for the idea that animals are conscious and aware in a similar way as humans. “The absence of a neocortex does not appear to preclude an organism from experiencing affective states. Convergent evidence indicates that non-human animals have the neuroanatomical, neurochemical, and neurophysiological substrates of conscious states along with the capacity to exhibit intentional behaviors. Consequently, the weight of evidence indicates that humans are not unique in possessing the neurological substrates that generate consciousness. Non-human animals, including all mammals and birds, and many other creatures, including octopuses, also possess these neurological substrates.”
Ah, you're right, it is a nuanced question. Perhaps more importantly: as mentioned in the (admittedly large) publication I cited, the rearing time for grassfed cattle is about 3x longer than factory farmed cattle, so the net methane output is considerably larger.