Interesting, sounds like the oil is transparent and "spicy":
> But while Calabrians venerated the white olive, they rarely consumed it. Rotella has uncovered very few past or present instances of the oil or olives being used as a part of local cuisine, besides accounts from farmers of frying the olives and eating them as a frugal, simple snack while working. The oil from white olives is transparent and, according to Rotella, was generally considered too spicy and unusual for the Calabrian palate.
I've also had issues with the iOS 13 on an iPhone X. Mail notifications appear but the messages don't download for 30+ seconds, and sometimes notifications don't disappear.
My Intellimice last for a few years but eventually either the rubber coating on the scroll wheel detaches or the left button starts occasionally double clicking instead of single clicking.
This is the impression I get as well. VB.NET > JavaScript?
Here's what they say about their methodology:
> The TIOBE Programming Community index is an indicator of the popularity of programming languages. The index is updated once a month. The ratings are based on the number of skilled engineers world-wide, courses and third party vendors. Popular search engines such as Google, Bing, Yahoo!, Wikipedia, Amazon, YouTube and Baidu are used to calculate the ratings. It is important to note that the TIOBE index is not about the best programming language or the language in which most lines of code have been written.
"Watching a movie can be a raucous affair - films are translated into local languages such as Luganda by VJs, or video jokers, who add their own jokes and improvised commentary, live."
Just signed up and added an exchange. It looks like for balances, you are using just the "free" amount instead of "free" and "locked". The result is that any bids are not reflected in the balance on CoinTracker.
I have open orders out almost all the time. I'd recommend either using Free + Locked or at least making it an option.
Looks good though, I will definitely use it if it can keep track of all of my trades and accurately reflect my balance.
> But while Calabrians venerated the white olive, they rarely consumed it. Rotella has uncovered very few past or present instances of the oil or olives being used as a part of local cuisine, besides accounts from farmers of frying the olives and eating them as a frugal, simple snack while working. The oil from white olives is transparent and, according to Rotella, was generally considered too spicy and unusual for the Calabrian palate.