I've been working on a tool for small food businesses to manage their online presence.
Restaurants, cafes, or food biz in general still deal with the same issues: menus change often, websites go out of date, QR menus break, and many businesses end up juggling multiple tools.
But the bigger problem is that business owners rarely have time to manage everything. Running a food business is tough, especially for small operators. Most of their time goes into day-to-day operations, leaving very little time for the "digital" stuff like websites, menus, and keeping information up to date.
I built Nommy to combine a restaurant website, digital menu, QR code system, and link-in-bio into a single platform designed specifically for food businesses.
What keeps me interested in this space is that it's "evergreen". People will always need places to eat.
Over the past few years, I've seen several friends leave or lose jobs and start small food businesses instead — street food stalls, home-based food brands, pop-up vendors, and food trucks.
I'd love feedback on the product, positioning, and whether there are pain points I’m missing in this space.
I'm Matthew, co-founder of Nommy (https://nommy.app).
I've been working on a tool for small food businesses to manage their online presence.
Restaurants, cafes, or food biz in general still deal with the same issues: menus change often, websites go out of date, QR menus break, and many businesses end up juggling multiple tools.
But the bigger problem is that business owners rarely have time to manage everything. Running a food business is tough, especially for small operators. Most of their time goes into day-to-day operations, leaving very little time for the "digital" stuff like websites, menus, and keeping information up to date.
I built Nommy to combine a restaurant website, digital menu, QR code system, and link-in-bio into a single platform designed specifically for food businesses.
What keeps me interested in this space is that it's "evergreen". People will always need places to eat.
Over the past few years, I've seen several friends leave or lose jobs and start small food businesses instead — street food stalls, home-based food brands, pop-up vendors, and food trucks.
I'd love feedback on the product, positioning, and whether there are pain points I’m missing in this space.
Happy to answer any questions.