How Hard Could It Be?: Good System, Bad System(inc.com)
inc.com
How Hard Could It Be?: Good System, Bad System
http://www.inc.com/magazine/20080801/how-hard-could-it-be-good-system-bad-system.html
15 comments
Whatever Joel (and the Starbucks employees mentioned) might think, the "expediters" do actually speed things up. Asking people what they want BEFORE they get to the head of the line means that by the time they arrive they've figured out what they want -- rather than weighing their options at the one point when they are in the critical path.
Yup. It's prevalent in Tokyo and seems to be very effective.
This has been a tough adjustment for those of us who need the entire wait in line to decide on a drink.
"Personally, I was so offended by that expediter that I'm now getting my coffee at the Starbucks on 60th Street. The 58th Street branch can take a flying leap for all I care."
Hum... "Fuck you Starbucks, I'm so offended I'll go at ANOTHER of your branches! That will teach you."
Hum... "Fuck you Starbucks, I'm so offended I'll go at ANOTHER of your branches! That will teach you."
I wonder if it wouldn’t be better to simply have a pre-ordering system, especially during peak times. (That is, before you enter the store)
I really like the system at Wawa: there are many touch screens. You enter your order and then take a printed receipt to the register, pay, get stamped, and get a copy. Then you trade your "PAID" stamped receipt for your sandwich when they call your number. Super fast and easy, never a line for the screens, and you can browse the rest of the store while you wait.
Didn't Apple announce something like that for the iPhone?
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