Throwaway account, these things have been shared with me by someone with firsthand knowledge of the business:
Gobble completely disregards food safety. Many of the "local chefs" are just local restaurants from which Gobble orders in bulk and then repackages into individual portions. While primary food preparation happens in a real commercial kitchen, the repackaging happens without food safety oversight ("In our old office, we would just repackage all the food in the office"). Food is often handled with bare hands, and sanitation/washing is not a significant concern.
The vague language regarding food safety on their FAQ doesn't increase one's confidence in the service. There is no mention of any certification of their facility, or of their own staff. https://www.gobble.com/faq
Gobble completely disregards food safety. Many of the "local chefs" are just local restaurants from which Gobble orders in bulk and then repackages into individual portions. While primary food preparation happens in a real commercial kitchen, the repackaging happens without food safety oversight ("In our old office, we would just repackage all the food in the office"). Food is often handled with bare hands, and sanitation/washing is not a significant concern.
The vague language regarding food safety on their FAQ doesn't increase one's confidence in the service. There is no mention of any certification of their facility, or of their own staff. https://www.gobble.com/faq
I wouldn't eat their food if you paid me.