fishyfish·vor 15 Jahren·discussOne odd thing about this list:There are 6 instances where species are listed as okay to eat if they are from the US while not okay to eat if they are from elsewhere. There are 0 instances where the opposite is true.# yes Barramundi (US/Europe/Australia) # yes Barramundi (Closed Production) # no Barramundi (Other)# yes Catfish (US Farmed) # no Catfish (Other)# yes Crayfish (US) # no Crayfish (Other)# yes Herring (Norway, Iceland, North Sea, US) # no Herring (Other)# yes King Crab (US) # no King Crab (Other)# yes Northern Prawn/Pink Shrimp (US and Canadian) # no Northern Prawn/Pink Shrimp (Other)There seems to be some bias towards US fisheries in this list.
There are 6 instances where species are listed as okay to eat if they are from the US while not okay to eat if they are from elsewhere. There are 0 instances where the opposite is true.
# yes Barramundi (US/Europe/Australia) # yes Barramundi (Closed Production) # no Barramundi (Other)
# yes Catfish (US Farmed) # no Catfish (Other)
# yes Crayfish (US) # no Crayfish (Other)
# yes Herring (Norway, Iceland, North Sea, US) # no Herring (Other)
# yes King Crab (US) # no King Crab (Other)
# yes Northern Prawn/Pink Shrimp (US and Canadian) # no Northern Prawn/Pink Shrimp (Other)
There seems to be some bias towards US fisheries in this list.