I completely agree with this article, based on my own experiences.
My wife acquired Bipolar 2 after a prolonged systemic infection at 30 years old. After years of hospitals, tests, virtual bankruptcy and little to no progress, I decided to do something.
I started by looking at human population studies which showed lower incidences of her mental illness, and based on differences in diet, exercise, and medicines I discovered a possible difference in India from WHO publications and .
After reviewing several PubMed and other academic papers on the subject, I thought perhaps that dietary difference may account for disease incidence differences. So, comparing the most common Indian food ingredients versus US diets, I came across turmeric.
Turmeric has shown strong anti-inflammatory properties, positive effects on astocyte cell regrowth, and may improve neural myelination. It is used in many Indian dishes but relatively few American dishes. It's used throughout the middle east and asia, but mostly for grilling.
So I purchased imported Indian turmeric, and started cooking it into all that I could every day, especially soups and other combinations with pepper and oil as it's done in India.
Inside two months and she started to sleep less than her typical 16 hours a day. She quit listening to music all her waking hours. Her mood made positive strides. She played with the children. It was a small, however exceptionally positive change.
Following five years of improvements, the outcomes have been great. She is again driving, teaching, and just needs her single medication at the most minimal measurement essential. She now has clear thinking, great memory, and no longer experiences the symptoms of side effects.
She has not been hospitalized since.
Take it as quackery, miracle, or however you like. Perhaps it may help someone, someday. I know studies are in being proposed, and perhaps it may improve the lives of others.