Yeah. Dry-brined the meat for 1 hour with kosher salt and then washed the steaks right before grilling. Seared both sides for a minute a piece, then cooked rest over low temperature. It was surprisingly good, even to me.
Hosted some guests the other night and made steak. They were amazed by how well it tasted. I took that as a compliment, because they regularly eat luxurious and expensive food (they work high up in the Cruise Line Industry.) Was asked what I put in the steak to make it taste so good.