Cooking for Engineers. No more ramen!(cookingforengineers.com)
cookingforengineers.com
Cooking for Engineers. No more ramen!
http://www.cookingforengineers.com/
12 comments
If we're posting food blogs....
http://offthebroiler.wordpress.com/ is my favorite one. The photography is incredible. You can skip the top two posts.
http://offthebroiler.wordpress.com/ is my favorite one. The photography is incredible. You can skip the top two posts.
"No more ramen", says the philistine who hasn't ever had real ramen. :(
(Real ramen comes piping hot from ramen shops (restaurants), not from 10-cent packets...)
(Real ramen comes piping hot from ramen shops (restaurants), not from 10-cent packets...)
Seconded. I went to a nice Ramen shop in Tokyo--basically amazing.
> I went to a nice Ramen shop in Tokyo--basically amazing.
There are probably some pretty good ramen shops closer to you. Check yelp or google maps...
There are probably some pretty good ramen shops closer to you. Check yelp or google maps...
Maybe he lives in Tokyo.
The misunderstanding here is that I eat ramen because I'm that broke! Or busy. Mostly broke.
but...but i love Ramen
hey this is pretty brilliant! "Recipes 2.0"
If you are going to do food, the images have to nail it first time. I don't know what it is but the colour needs correcting. A white background also helps. The difference between someone really noticing a recipe and ignoring it can be greatly improved by adding good quality images. For example compare these:
- http://flickr.com/photos/roboppy/sets/72157594175367381/
- http://blog.cookingwithpatty.com/
with these ~ http://www.cookingforengineers.com/recipe/154/Biscotti
Another problem I see is the lack of tools to create a community as outlined by greenspun ~ http://philip.greenspun.com/panda/community
"... Add the vanilla extract, almond extract, orange zest, and slivered almonds to the egg and sugar mixture. Using a spatula, stir once or twice to combine. ..."
As for the rest of the site it's actually pretty good. But I wish the recipes would suggest the best ingredients they can find. For instance real Vanilla beans instead of an extract. Read the "biscotti - starbucks quality" comments.