Hand-Held Spectroscopy Tool – Examine the Molecular Composition of Your Food(spectrum.ieee.org)
spectrum.ieee.org
Hand-Held Spectroscopy Tool – Examine the Molecular Composition of Your Food
http://spectrum.ieee.org/tech-talk/consumer-electronics/gadgets/handheld-spectroscopy-tool-lets-you-examine-the-molecular-composition-of-your-food
This gets even worse when you scan say, the outer shell of a ravioli. The reader would see pasta which is great but how does the reader know whether it's just pasta or pasta stuffed with lard or spinach?
Thoughts?